Blue Buddha Thai Kitchen - Thai

golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce

a famous street snack, Thai style grilled marinated pork skewers served with nam jim jeaw (Thai dipping sauce)

served on betel leaves – a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce

lightly battered prawns deep fried until golden and crispy served with honey sauce

delicious Thai style marinated chicken wing served with sweet chilli sauce

popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. served with sweet chilli sauce and Thai cucumber relish

crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin sauce

homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. served with sweet chilli sauce.

spring roll, curry puff, fish cake and satay chicken skewer

grilled marinated chicken skewers served with toasted peanut sauce and Thai cucumber relish

steamed pork wonton dumplings served with soy sauce

golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce

vegetarian lover, fried fresh tofu until golden brown served with satay sauce

the classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice

the classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice

Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots

Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots

Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured

Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured

tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam

tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam

thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper

rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce

a healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts

battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds

always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli

always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli

steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich garlic sauce

bbq lover of combinations chicken, beef and pork served with Thai dipping sauce

lightly grilled marinated chicken with traditional Thai herbs, served with Thai dipping sauce

the classic Thai style bbq pork, marinated and grilled, served with Thai dipping sauce

Thai style grilled marinated beef, served with nam jim jeaw (Thai chilli dip)

shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli-lime dressing and cashew nut

north east warm Thai salad marinated char grilled pork tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing

popular Thai salad with shredded green papaya, carrot, tomato, green bean, roasted peanut and dry shrimp, drizzled with chilli-lime dressing with choice of Bbq chicken, Bbq beef or Bbq pork or battered soft shell crab

battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing

traditional warm Thai salad of marinated char grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli - lime dressing

char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with ginger pickled and chilli soy sauce

tender roast duck dressed in a light plum sauce, spiced with garlic, cinnamon and star anise served with choy sum

boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes

stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce

crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce

crispy pork belly, dressed in blue Buddha tangy sauce, served on steamed Chinese broccoli. a sweet soy chilli dip is served to add a touch of richness

grilled fresh salmon with classic thai green curry sauce, peas, kaffir lime leaves, basil and vegetables

the classic Thai stir- fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns

grilled fresh salmon served with stir fired seasonal vegetables in garlic and pepper sauce

deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, pineapple, cherry tomatoes, onion, kaffir lime leaves and basil

grilled fresh king prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special sauce

deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli-lime dressing

deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly sauce

fresh scallops with seasonal vegetables, flavoured with oyster-garlic sauce, chilli, lime leaves and young peppercorns, served on a hot sizzling platter

a famous Thai street food dish, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy sauce

stir-fried hokkien noodles in a rich tom yum paste, vegetables and mixed seafood

hoi sin infused beef, stir-fried with beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion

fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style sauce

a tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster sauce

your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce, served on a sizzling platter

braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Garnished with cashew nuts

a taste of fresh ginger stir-fried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli

home made flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce

a classic stir-fry in tasty oyster sauce with minced garlic and seasonal vegetables

famous Thai stir-fry with roasted cashew nuts and authentic chilli jam

a famous dry chilli paste but comes in a sweet taste stir fried with kaffir lime leaves, beans and slice chilli

a stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. your choice of chicken or beef

a combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a special sauce

originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices

original Thai style stir-fry with soy, oyster sauce, minced garlic and cracked pepper

stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves

a fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste

a comfort dish, full of flavour, with tender beef slowly cooked in curry coconut milk with mashed potato, tossed with cashew nuts, recommended accompaniment with roti pastry

a well-known aromatic yellow curry, with tender chicken, onion and mashed potato. simmered in coconut milk and Thai curry spices, recommended accompaniment with roti pastry

always a Thai homes kitchen favourite, curry with peas, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk

Stir fried flat rice noodles with sweet chili jam, roasted cashew nuts and seasonal vegetables.

The classical thai stir fry of thin rice noodles with bean sprouts, shallot and crushed peanuts.

A stir fry of hokkien noodles with oyster sauce with seasonal vegetables and a touch of ground white pepper.

Stir fried flat rice noodles in a rich peanut sauce and seasonal vegetables.

Stir fried flat rice noodles with chili, garlic, peppercorns and fragrant basil leaves.

Traditional Thai noodle soup with coconut milk, tofu and bean sprout.

Stir fried flat rice noodles with homemade creamy sauce topped with crispy fried basil.

Stir fried flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkle of white pepper.

The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion, flavoured with blue Buddha secret sauce.

A popular Asian style fried rice prawns and chicken with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder.

Spicy Thai fried rice with a combination of fragrant garlic, chili, basil leaves and young peppercorns in a special sauce.

Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flavoured with soy, oyster sauce and ground white.

with eggs

with eggs

serve with chilli jam dipping